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Crafted over many years.
Infused with Cinnamon, Cardamom & Clove.

A signature Middle Eastern blend, made with the finest ingredients for a rich, aromatic experience.

Our signature blend

A harmony of flavour and tradition.

Carefully selected tea leaves infused with aromatic cardamom, warming Ceylon cinnamon and clove.

Learn more
Made for moments

For those who appreciate the finer things.

Whether it’s a quiet moment or a special gathering, Shahi Tea turns every occasion into a ritual.

Our ritual

The three spices in Shahi Tea

هيل

Cardamom

Hand-selected green cardamom pods: warm, sweet and intensely aromatic in every cup.

قرفة

Cinnamon

The finest Ceylon cinnamon: delicately sweet, warm and rich with natural depth of flavour.

قرنفل

Clove

Hand-picked whole cloves: boldly aromatic, with a warm, spiced intensity that lingers.

The finest ingredients

Every element chosen with intention.
Every cup a reflection of that care.

Our story

Over 20 years in the making.
A lifetime of tradition.

Shahi Tea was born from a deep respect for Middle Eastern tea culture: the ritual of preparation, the warmth of gathering and the art of the perfect cup.

Every ingredient is sourced with care. Every bag is crafted to deliver a consistently exceptional experience, whether enjoyed in a quiet moment alone or served to the most discerning of guests.

20+Years in tea & coffee
1Signature blend
3Whole spices
Our hospitality
Brass dallah, Shahi Tea box and four cups on a silver serving tray
The ritual

The art of the perfect cup.

Shahi Tea is best enjoyed slowly. Here is our recommended ritual, the way it was always intended to be served.

01

Heat the water

Bring fresh cold water to a rolling boil. Use filtered water where possible for the purest taste.

02

Steep the bag

Place one Shahi Tea bag in your cup. Steep for 4–5 minutes to fully release the blend.

03

Add fresh mint

For the authentic Arabic mint tea experience, just add a sprig of fresh mint.

04

Savour

Take a moment. Best enjoyed sweet: let the cardamom, cinnamon and clove warm you from within. This is the Shahi ritual.

In every cup

Brewed strong. Savoured slowly.

Carefully selected tea leaves infused with aromatic cardamom, warming Ceylon cinnamon and clove.

Every element is chosen with intention, so every cup is a reflection of that care. Brewed strong and rich, Shahi Tea is made to be savoured slowly, just as it has been across the Middle East for generations.

A Shahi Tea cup and saucer in white porcelain with a gold rim
Hospitality & trade

Elevate your guest experience.

Shahi Tea is designed for venues, hotels, restaurants and gifting, wherever quality matters. Choose where you’d serve it and we’ll send samples with trade pricing.

Made for cafés, restaurants & hotels. Taste it for yourself.

Get in touch

Taste it for yourself.

Tell us about your café, restaurant, hotel or shop and we’ll send you samples with our trade pricing.